Fresh shrimp and jumbo-lump crab meat served over spaghetti in a pesto-scampi sauce.
Fettucine with clam sauce - a true Italian tradition. Served with the clams in-shell. Marinara or Scampi sauce.
Twin filets over sautéed spinach or pasta,
Twin filets over sautéed spinach or pasta, lemon-pepper seasoned
Salmon & Swordfish atop sautéed spinach or pasta, drizzled with scampi sauce.
Crispy shrimp, lightly breaded and fried, then covered with marinara and provolone. Served on fettuchini.
Fresh mussels, sauteed in the sauce of your choice and served over fettuccini with garlic toast points.